Finca Las Bayas implemented a Food Safety and Quality Management system that adheres to written procedures and standards

ISO 22.000
Agricultural Best Practices
GLOBALGap
TESCO Nature’s Choice
HACCP

To ensure fruit freshness, flavor and quality throughout its life cycle, we implemented a piece of management software especially developed for fine fruit production and harvest. This helps us to keep updated the fruit traceability from our farm to the consumer.



Standards applicable to product standardization:

Quality Protocol for Argentine Blueberries (Protocolo de Calidad para el Arándano Argentino), R/201/2007 SAGPA.
United Status Standards for Grades of Blueberries – USDA.
Codex Standard por Quick Frozen Blueberries – CODEX STAN 103-1981.
We also satisfy customers requirements on our products and services related to special specifications for fruits, LMRs and post-harvest conditions.